Acid Cigars |
Remember this word: infusion. When it comes to flavored cigars, infusion is the name of the game.
With the help of some old Cuban hands with years of experience in producing flavored cigars, Jonathan Drew and a few other enlightened cigar makers learned how to infuse the tobaccos thoroughly. Whereas his colleagues in the industry have stuck with the more traditional flavors, with his ACID brands of cigars, Jonathan has struck out in a new and wild direction. 200 plus different Asian oils and natural herbs are kept in his factory's Quarto Aromatico (Aroma Room). These are the exotic ingredients that he infuses into Nicaraguan Cuban-seed fillers and wrappers from the far reaches of the world: Ecuador-Sumatra, Nicaragua-Connecticut, Cuban-seed Honduras Maduro, and African Cameroon. |
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Shipping Guide
Hoyo De Monterrey Excalibur 1066 Cigars |
Hoyo de Monterrey is a legendary Cuban marquee, however, since the early 70's, this brand has been forged in Honduras by Villazon's master maker, Estelo Padron.
Beginning with tobacco seeds smuggled out of Cuba in a diplomatic pouch, this was the first true Habana-style cigar made outside of Cuba. For three plus decades, this full-flavored, earthy smoke has been the cigar of choice for those who crave old-world-style Habanas. |
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Cuesta-Rey Maduro Cigars |
A popular brand since the 1950's, wrapped in African Cameroon leaf manufactured by Tabacalera Fuente, it remains one of the most consistent, mild, creamy cigars on the market. |
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